© 2017 Sameros Gelato Website by JBH Design & Film

OUR GELATO

We just love ice cream!

We are dedicated to the true artisan handcrafted gelato the way it is done by the finest gelato masters in Italy. We are using our own recipes, original Italian gelato equipment and authentic traditional Italian processes.

Our artisan gelato is made in a certified and environmentally friendly production, using environmentally save products wherever possible and minimizing energy consumption.

TRUE ARTISANSHIP

SELECTING THE VERY BEST INGREDIENTS

WORKING FROM SCRATCH - MAKING OUR OWN MIXES, PASTES, TOPPINGS & GARNISHES

EXTRACTING THE FLAVORS THROUGH COLD & HOT FUSION PROCESSES

FREEZING FRESH DAILY

OUR PROCESS IS KEY TO OUR SUCCESS AND INCLUDES THE FOLLOWING ELEMENTS:

ALL NATURAL

ALWAYS FRESH

Our Gelato contains no artificial flavorings, colorants or preservatives only natural ingredients and is hand made fresh every day in our premises by our trained experts.

Not available in our ice-cream are the following ingredients:
commercial vegetable oils with saturated fat, hydrogenated vegetable oil, coloring tartrazine diglycerides of fatty acids, synthetic chemical flavors, modified maize starch, fruit jam, reconstituted skimmed milk powder, protein from deep sea fish etc. (all this are ingredients in “Ice-cream “products of Walls, Swensens, Tesco, Unilever etc.)


Don’t believe it?-Read before you eat!

AUTHENTIC ITALIAN

Our gelato has half the fat and half the calories of American Ice cream, and our sorbets have no fat, but lots of vitamins consisting mostly of fresh fruit. Our Gelato contains much less air than American ice cream, making it denser, smoother and giving you more food in your cup. Our Gelato is served at a warmer temperature (-14 to -16 deg), allowing you to taste the gelato when you eat it, instead of leaving a plate shocked by the freezing cold ice cream (-20 deg)

FLAVORS

ALL NATURAL INGREDIENTS

We always have a constantly changing offering of over 24 flavors according to season and availability of high quality raw material. Some Ingredients examples:

 

VANILLA made with real vanilla beans from Tahiti or Madagascar

 

HAZELNUT 100% pure from Piedmont, Italy

 

PISTACHIOS 100% pure from Sicily, Italy

 

NATURAL COCOA powders and finest chocolate from Belgium and Netherlands

 

WHOLE FRESH YOGURT with "live and active cultures" Lactobacillus bulgaricus

 

FRESH SEASONAL FRUITS from Thailand as Mango, Coconut, Lemon, Banana

NATURAL MINERAL WATER from Minere Thailand

LABORATORY
Our production takes place in our special Gelato laboratory which we set up newly in 2016 in our Rawai premises, as our original Patong location was getting to small. The production can be watched by all our customers through a glass window. We have nothing to hide. We are using original imported Italian Machines (Carpigiani) to produce our authentic Italian Gelato. Several trained and highly experienced Gelato makers working in shifts to create new and fresh products every day. Come and watch how Italian Gelato is made.

 

QUALITY THAT MAKES THE DIFFERENCE

We produced according to European and HACCP food standards, using the best available ingredients, local fruits, mineral water, fresh milk, whole fresh cream and fresh yoghurt.

 

HEALTHY
Our fruit sorbets (Vegan) are fat free and contain of up to 60% fresh fruits which are full of important vitamins. Our milk based Gelato has half the fat and half the calories of American Ice cream and consists mainly of fresh whole milk, milk protein more than in the same weight of milk alone! In addition calcium and phosphorus which are very important in the building of bone, along with some essential vitamins. Only 3-8% of it is Milk fat which is especially useful in that it contains Vitamins A and D. Fat is necessary in a balanced diet to provide energy, along with sugars including lactose from the milk.

It is only when fat and sugar are taken in excess that they can lead to overweight!

Nothing to hide
PRODUCTION